This Tokyo Restaurant Uses the Best Wagyu in the World — Omakase

All Japanese beef is called wagyu, but kuroge wagyu is said to be the of the . At Oniku Karyu in Tokyo, Chef Haruka Katayanagi only uses kuroge wagyu in his dishes. With it, he makes specialty dishes like beef tongue stew, Japanese beef sirloin and Chateaubriand shabu-shabu, white beef tripe and white asparagus with miso dressing, Japanese beef sukiyaki Chateaubriand, and Japanese beef rare cutlet.
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Original Author: Produced by Eater and published on 31/05/2020 Source