How Soy Sauce Has Been Made in Japan for Over 220 Years — Handmade


Masatsugu Fueki uses the same traditional practice of making soy sauce that his predecessors used at Japan’s Fueki Syoyu Brewing over 220 years ago. Fueki takes us through the factory and the multi-step natural brewing process which only uses three ingredients — soybeans, flour, and salt. Credits: Producers: Carla Francescutti,>>>

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Weirdest canned food in the world, taste challenge


➜ Eating Mars bars in tomato sauce, Twix filets in oil, m&m’s in brown liquid ➜ SUBSCRIBE: New video EVERY WEEK! ➜ Hi, I’m Kluna and together with my venus flytrap we eat funny/absurd meals like: mermaids, soap, cement and much more! ➜ Business enquiries: These videos contain>>>

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Food Lovers World Magazine

Family dinner

  Lifestyle… Food Lovers World  posted 24/7  Great content about Food posts, linking to 100s of sources around the world,  this is a one-stop shop for Food content and website links.   Category: Food Lovers World, All Blogs List

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