How Chef Jacob Harth Harvests and Cooks Wild Seaweed — Deep Dive

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On this episode of ‘Deep Dive,’ Portland chef Jacob Harth takes us through the different types of seaweed that grows off the Oregon coast. He then harvests and dries them, and makes a seaweed broth. Credits: Host: Jacob Harth Producers: Truen Pence, McGraw Wolfman Director: Truen Pence Camera: Truen Pence,>>>

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