Pitmaster John Lewis is known not only for his mouthwatering South Carolina brisket, sausages, and ribs, but also for his dedication to “perfecting” the art of barbecue by customizing his own smokers, and getting creative with brining, rubbing, and smoking techniques.
Producer: Connor Reid
Directors: Connor Reid, John Barnhardt
Camera: John Barnhardt, Kristina Crum
Editor: Mike Imhoff
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
For more episodes of ‘Smoke Point,’ click here: https://trib.al/Z3X5pAg
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Original Author: Produced by Eater and published on 21/01/2021 Source