How Chef Jacob Harth Harvests and Cooks Wild Seaweed — Deep Dive

On episode of ‘ Dive,’ Portland chef takes us through the different types of seaweed grows off the Oregon coast. He then harvests and dries them, and makes a seaweed broth.

Credits:
Host: Jacob Harth
Producers: Truen Pence, McGraw Wolfman
Director: Truen Pence
Camera: Truen Pence, Jess Gibson
Editor: Micheal Imhoff

Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
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For more episodes of ‘Deep Dive,’ click here: https://trib.al/yk87pxT

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Original Author: Produced by Eater and published on 25/10/2020 Source