How an Expert Chef Makes Crispy Chicken Tenders — Plateworthy

On this episode of ‘Plateworthy,’ chef Nyesha Arrington makes homemade chicken tenders with super crispy “shatter batter” for the ultimate crunch.

Credits:
Host/Producer: Nyesha Arrington
Director/Producer: Scott Kan
Culinary Producer: Kelsey Rose Weber
Camera: Jimmie Armentrout III, Kenny Duclos
Editor: Scott Kan

Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
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Original Author: Produced by Eater and published on 26/11/2020 Source