Chowing Down On Jellied Eels and Fried Tarantulas

can be a real and a way to connect ’re to try new things. Which is we’re heading to four countries to sample four unique dishes. In Japan, we’re eating cycad—a plant that can be deadly. In England, we’re chewing on jellied eels. We’re snacking on deep-fried scorpions and tarantulas in Thailand. And we’re popping paan that’s literally on fire into our mouths in India.

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This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.

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Original Author: Produced by Great Big Story and published on 22/07/2020 Source

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